WHO/Nazik Armenakyan
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Antimicrobial resistance

    Overview

    Antimicrobial resistance (AMR) is the resistance of a microorganism to an antimicrobial medicine to which it was previously sensitive. It develops when a microorganism mutates or acquires a resistance gene. Resistant organisms (including bacteria, viruses, fungi, protozoa and helminths) are able to withstand attack by antimicrobial medicines such as antibiotics, antivirals and antimalarials, so that standard treatments become ineffective and infections persist and may spread to other people.

    Publications

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    The TAP manual: an in-depth guide for planning and implementing tailoring antimicrobial resistance programmes

    The rise and spread of antimicrobial resistance (‎AMR)‎ is affected by multiple factors, making it a difficult and complicated issue to address...

    One Health is a cross-disciplinary approach to improve human health at the human-animal-environment interface. The role of the environment in this triad...

    Antimicrobials supplied in community pharmacies in eastern Europe and central Asia in the early phases of the COVID-19 pandemic

    During the COVID-19 health crisis, community pharmacists had an enhanced role in supporting health-care systems that were overburdened by managing seriously...

    Preventing antimicrobial resistance and promoting appropriate antimicrobial use in inpatient health care in Greece

    The present Evidence Brief for Policy (‎EBP)‎ drawn up in Greece within the framework of the WHO European Evidence-informed Policy Network was...

    Infographics