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Goal 7 | Indicator 7.1.2 Proportion of population with primary reliance on clean fuels and technologies
Exposure to indoor air pollutants can lead to a wide range of adverse health outcomes ranging from eye conditions to respiratory illnesses and cancer. Members of households who rely on the use of polluting fuels and devices also suffer a higher risk of burns, poisoning, and musculoskeletal injuries. It is estimated that approximately two thirds (69.3% [UI 64.4 to 73.4]) of the global population were primarily using clean fuels and technologies for cooking in 2020, up from one half (49.5% [UI 45.4 to 53.6]) in 2000.
In all WHO regions, urban populations have systematically had greater access to clean fuels and technologies for cooking in the past two decades. The biggest improvement was in the South-East Asia Region, which experienced a seven-fold increase in coverage in its rural areas and a doubling in its urban areas. Coverage in the rural areas of the Western Pacific Region more than doubled between 2000 and 2020. Coverage has remained lowest in the African Region: only 6.2% (UI 5.1 to 7.5) of its rural population and 38.9% (UI 35.5 to 42.6) of its urban population could rely primarily on clean fuels and technologies for cooking in 2020.
Clean fuels and technologies are defined in accordance with WHO guidelines for indoor air quality: household fuel combustion. This includes households primarily relying on electricity, biogas, natural gas, liquified petroleum gas (LPG), solar or alcohol fuels for cooking.
GHO PHE_HHAIR_PROP_POP_CLEAN_FUELS Proportion of population with primary reliance on clean fuels and technologies for cooking (%) REGIONAL DOT PLOT TEMPLATE
Related indicators
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Proportion of population with primary reliance on clean fuels and technologies for cooking (%) -
Population with primary reliance on clean fuels and technologies for cooking (in millions) -
Proportion of population with primary reliance on polluting fuels and technologies for cooking (%) -
Population with primary reliance on polluting fuels and technologies for cooking (in millions) -
Proportion of population with primary reliance on fuels and technologies for cooking, by fuel type (%) -
Population with primary reliance on fuels and technologies for cooking, by fuel type (in millions)
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Household air pollution attributable deaths -
Household air pollution attributable death rate (per 100 000 population) -
Household air pollution attributable death rate (per 100 000 population, age-standardized) -
Household air pollution attributable deaths in children under 5 years -
Household air pollution attributable deaths in children under 15 years -
Household air pollution attributable DALYs -
Household air pollution attributable DALYs (per 100 000 population) -
Household air pollution attributable DALYs (per 100 000, age-standardized) -
Household air pollution attributable DALYs in children under 5 years -
Household air pollution attributable DALYs in children under 15 years
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Indicator 3.9.1: Mortality rate attributed to household and ambient air pollution (per 100 000 population) -
Indicator 3.9.1: Mortality rate attributed to household and ambient air pollution (per 100 000 population, age-standardized) -
Mortality rate attributed to exposure to unsafe WASH services (per 100 000 population) (SDG 3.9.2) -
Mortality rate attributed to unintentional poisoning (per 100 000 population)
Related health topic
Related resources
Related teams
Contact
For general inquiries: aqh_who@who.int
Regarding clean and polluting household energy use or household air pollution: householdenergy@who.int
Regarding data or resources related to SDG 7 on energy access and health: sdg7@who.int